{"id":1,"date":"2013-03-14T17:39:06","date_gmt":"2013-03-14T17:39:06","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1"},"modified":"2013-05-27T12:37:58","modified_gmt":"2013-05-27T12:37:58","slug":"ola-mundo","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1","title":{"rendered":"Quinta do Vale Me\u00e3o"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2012\/12\/QUINTA-DO-VALE-ME\u00c3O-2010.jpg\" width=\"100\" height=\"300\" srcset=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2012\/12\/QUINTA-DO-VALE-ME\u00c3O-2010.jpg 1000w, https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2012\/12\/QUINTA-DO-VALE-ME\u00c3O-2010-100x300.jpg 100w, https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2012\/12\/QUINTA-DO-VALE-ME\u00c3O-2010-341x1024.jpg 341w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2010, 96 Points<\/h2>\n<div>Lote com Touriga Nacional. Granada intenso e viol\u00e1ceo. Tinta da china, terroso mineral, bergamota e violeta, madeira fresca e especiada. Matos. Sucroso, arqueado, com texturas sedosas e elegantes, conversadoras e de grande guarda. De classe mundial.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E:<\/strong>\u00a0Francisco Olazabal<\/div>\n<div><strong>P:<\/strong>\u00a0F.Olazabal &amp; Filhos<\/div>\n<div><strong>Awards:<\/strong>\u00a0Silver 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2010, 96 Points Lote com Touriga Nacional. Granada intenso e viol\u00e1ceo. Tinta da china, terroso mineral, bergamota e violeta, madeira fresca e especiada. Matos. Sucroso, arqueado, com texturas sedosas e elegantes, conversadoras e de grande guarda. De &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":14,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":10,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":13,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/13"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/media\/14"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}