{"id":10134,"date":"2020-05-26T09:00:20","date_gmt":"2020-05-26T09:00:20","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=10134"},"modified":"2020-05-25T11:55:01","modified_gmt":"2020-05-25T11:55:01","slug":"bacalhoa-alvarinho","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=10134","title":{"rendered":"Bacalh\u00f4a, Alvarinho"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10135 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2020\/05\/Bacalhoa_Alvarinho_3888.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Branco, 2018, 88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ALVARINHO. Cor citrina clara.Tostados ainda dominantes em notas de fruta amarela e leves tropicais, Especiaria gulosa. Cremoso, arqueado, texturas m\u00e9dias lavantes. Sem desmaios. Gastron\u00f3mico.<br \/>\n<a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">GUIA\u00a0COPO &amp; ALMA 2020.<\/a><em><br \/>\n<\/em><\/p>\n<p><a href=\"https:\/\/www.bacalhoa.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Bacalh\u00f4a &#8211; Vinhos de Portugal<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Branco, 2018, 88 Pts. ALVARINHO. Cor citrina clara.Tostados ainda dominantes em notas de fruta amarela e leves tropicais, Especiaria gulosa. Cremoso, arqueado, texturas m\u00e9dias lavantes. Sem desmaios. Gastron\u00f3mico. GUIA\u00a0COPO &amp; ALMA 2020. Bacalh\u00f4a &#8211; Vinhos de Portugal<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10134","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10134"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10134\/revisions"}],"predecessor-version":[{"id":10136,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10134\/revisions\/10136"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}