{"id":10182,"date":"2020-06-09T09:00:17","date_gmt":"2020-06-09T09:00:17","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=10182"},"modified":"2020-06-08T10:52:56","modified_gmt":"2020-06-08T10:52:56","slug":"quinta-do-cerrado-reserva-7","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=10182","title":{"rendered":"Quinta do Cerrado, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10183 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2020\/06\/QuintaDoCerrado_Br_3801.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC D\u00e3o, Branco, 2017, 88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ENCRUZADO &amp; MALVASIA FINA. Cor citrina m\u00e9dia. Madeiras doces e fumadas, fruta branca e amarela, especiarias ricas, gelado de nata e menta. Guloso. Longo, elegante, salivante, gastron\u00f3mico e qualitativo.<br \/>\n<a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">GUIA\u00a0COPO &amp; ALMA 2020.<\/a><em><br \/>\n<\/em><\/p>\n<p><a href=\"http:\/\/www.quintadocerrado.com\/intro.htm\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Uni\u00e3o Comercial da Beira<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Branco, 2017, 88 Pts. ENCRUZADO &amp; MALVASIA FINA. Cor citrina m\u00e9dia. Madeiras doces e fumadas, fruta branca e amarela, especiarias ricas, gelado de nata e menta. Guloso. Longo, elegante, salivante, gastron\u00f3mico e qualitativo. GUIA\u00a0COPO &amp; ALMA 2020. Uni\u00e3o &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=10182\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10182","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10182"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10182\/revisions"}],"predecessor-version":[{"id":10184,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10182\/revisions\/10184"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}