{"id":10189,"date":"2020-06-11T09:00:29","date_gmt":"2020-06-11T09:00:29","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=10189"},"modified":"2020-06-08T12:12:56","modified_gmt":"2020-06-08T12:12:56","slug":"villa-oliveira-encruzado-7","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=10189","title":{"rendered":"Villa Oliveira, Encruzado"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10190 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2020\/06\/VillaOliveira_Encruzado_3794.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC D\u00e3o, Branco, 2018, 88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ENCRUZADO Cor palha m\u00e9dia. Tostados de especiarias doce, algum dom\u00ednio da madeira, compotando a fruta branca. Mineralidade presente. Boca densa, sucrosa e alongada, Acidez glacial e sem desmaios, com voca\u00e7\u00e3o gastron\u00f3mica.<br \/>\n<a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">GUIA\u00a0COPO &amp; ALMA 2020.<\/a><em><br \/>\n<\/em><\/p>\n<p><a href=\"https:\/\/www.casadapassarella.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>O Abrigo da Passarella<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Branco, 2018, 88 Pts. ENCRUZADO Cor palha m\u00e9dia. Tostados de especiarias doce, algum dom\u00ednio da madeira, compotando a fruta branca. Mineralidade presente. Boca densa, sucrosa e alongada, Acidez glacial e sem desmaios, com voca\u00e7\u00e3o gastron\u00f3mica. GUIA\u00a0COPO &amp; ALMA &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=10189\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10189","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10189"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10189\/revisions"}],"predecessor-version":[{"id":10191,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10189\/revisions\/10191"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}