{"id":1023,"date":"2013-10-22T09:00:42","date_gmt":"2013-10-22T09:00:42","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1023"},"modified":"2013-10-21T08:59:10","modified_gmt":"2013-10-21T08:59:10","slug":"quinta-do-vale-da-raposa-sousao","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1023","title":{"rendered":"Quinta do Vale da Raposa, Sous\u00e3o"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/10\/QUINTA-DO-VALE-DA-RAPOSA-SOUS\u00c3O.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2010, 89 Points<\/h2>\n<div>Granada intenso e carmim. Terroso, tinta da china, licor de frutos silvestres, cacau, madeira especiada, matos de urze e carqueja. Sucroso, vivo, texturas vibrantes de grande mesa.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E<\/strong>:\u00a0Anselmo Mendes e Tiago Alves de Sousa<\/div>\n<div><strong>P<\/strong>:\u00a0Domingos Alves de Sousa<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2010, 89 Points Granada intenso e carmim. Terroso, tinta da china, licor de frutos silvestres, cacau, madeira especiada, matos de urze e carqueja. Sucroso, vivo, texturas vibrantes de grande mesa. A:\u00a014,5% E:\u00a0Anselmo Mendes e Tiago Alves de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1023\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-1023","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1023"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":1025,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1023\/revisions\/1025"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}