{"id":1026,"date":"2013-10-23T09:00:22","date_gmt":"2013-10-23T09:00:22","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1026"},"modified":"2013-10-21T09:01:46","modified_gmt":"2013-10-21T09:01:46","slug":"quinta-do-vallado-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1026","title":{"rendered":"Quinta do Vallado, Touriga Nacional"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/10\/QUINTA-DO-VALLADO-DOURO-TOURIGA-NACIONAL.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2010, 89 Points<\/h2>\n<div>Granada intenso e carmim. Bergamota c\u00edtrica, violeta, pinhal resinado, mineralidade fumada. Madeira peitoral. Sucroso, amplo, mastig\u00e1vel, auto-suficiente.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E<\/strong>:\u00a0Francisco Olazabal e Francisco Ferreira<\/div>\n<div><strong>P<\/strong>:\u00a0Quinta do Vallado<\/div>\n<div><strong>Awards:<\/strong> Silver\u00a02012, 2010, 2009, 2008<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2010, 89 Points Granada intenso e carmim. Bergamota c\u00edtrica, violeta, pinhal resinado, mineralidade fumada. Madeira peitoral. Sucroso, amplo, mastig\u00e1vel, auto-suficiente. A:\u00a014% E:\u00a0Francisco Olazabal e Francisco Ferreira P:\u00a0Quinta do Vallado Awards: Silver\u00a02012, 2010, 2009, 2008<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1026"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":1028,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions\/1028"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}