{"id":10400,"date":"2020-08-11T09:00:45","date_gmt":"2020-08-11T09:00:45","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=10400"},"modified":"2020-08-10T13:45:49","modified_gmt":"2020-08-10T13:45:49","slug":"quinta-do-carmo-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=10400","title":{"rendered":"Quinta do Carmo"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10401 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2020\/08\/QuintaDoCarmo_Tn_4001.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Alentejano, Tinto, 2016, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ARAGONEZ\/ ALICANTE BOUSCHET\/ TRINCADEIRA. Cor granada m\u00e9dia e carmim. Ameixa e morango maduros, leve nota compotada, com nuance de casca de laranja e caramelizados. Tostados de pimentas e torrefa\u00e7\u00e3o. Nota terrosa e de mato. Elegante, com desenho fresco, longo e salivante. Tanino grato \u00e0 mesa.<br \/>\n<a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">GUIA\u00a0COPO &amp; ALMA 2020.<\/a><em><br \/>\n<\/em><\/p>\n<p><a href=\"https:\/\/www.bacalhoa.pt\/quintas\/quinta-do-carmo\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Sociedade Ag\u00edcola Quinta do Carmo<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2016, 87 Pts. ARAGONEZ\/ ALICANTE BOUSCHET\/ TRINCADEIRA. Cor granada m\u00e9dia e carmim. Ameixa e morango maduros, leve nota compotada, com nuance de casca de laranja e caramelizados. Tostados de pimentas e torrefa\u00e7\u00e3o. Nota terrosa e de mato. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=10400\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10400","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10400"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10400\/revisions"}],"predecessor-version":[{"id":10402,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10400\/revisions\/10402"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}