{"id":1059,"date":"2013-10-29T09:00:37","date_gmt":"2013-10-29T09:00:37","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1059"},"modified":"2013-10-28T17:15:53","modified_gmt":"2013-10-28T17:15:53","slug":"xavier-santana-reserva-castelao","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1059","title":{"rendered":"Xavier Santana, Reserva, Castel\u00e3o"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/10\/Xavier-Santana-Reserva-2009.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Palmela, Red, 2009, 89 Points<\/h2>\n<div>Castel\u00e3o. Granada intenso e carmim. Madeira tostada e especiada, cheesecake de frutos vermelhos, casca c\u00edtrica, mineralidade e fruto seco. Elegante, mastig\u00e1vel, com longa guarda e poder gastron\u00f3mico. Superior.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E<\/strong>:\u00a0Andr\u00e9 Pereira<\/div>\n<div><strong>P<\/strong>:\u00a0Xavier Santana, Sucessores<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Palmela, Red, 2009, 89 Points Castel\u00e3o. Granada intenso e carmim. Madeira tostada e especiada, cheesecake de frutos vermelhos, casca c\u00edtrica, mineralidade e fruto seco. Elegante, mastig\u00e1vel, com longa guarda e poder gastron\u00f3mico. Superior. A:\u00a014% E:\u00a0Andr\u00e9 Pereira P:\u00a0Xavier Santana, Sucessores<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-1059","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1059"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1059\/revisions"}],"predecessor-version":[{"id":1061,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1059\/revisions\/1061"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}