{"id":1088,"date":"2013-11-06T09:00:54","date_gmt":"2013-11-06T09:00:54","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1088"},"modified":"2013-11-04T12:36:41","modified_gmt":"2013-11-04T12:36:41","slug":"quinta-do-quetzal-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1088","title":{"rendered":"Quinta do Quetzal Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/11\/QUETZAL-RESERVA-BRANCO.png\" width=\"118\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Alentejo, White, 2010, 89 Points<\/h2>\n<div>Ant\u00e3o Vaz. Amarelo palha m\u00e9dio com dourado. Madeira doce de baunilha e especiaria, casca c\u00edtrica, frutos de caro\u00e7o e tropicais. Expressivo. Boca volumosa, espacial, conversadora. Superior. Para as boas mesas.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a013,5%<\/div>\n<div><strong>E<\/strong>:\u00a0Rui Reguinga e Jos\u00e9 Portela<\/div>\n<div><strong>P<\/strong>:\u00a0Quinta do Quetzal<\/div>\n<div><strong>Awards<\/strong>: Gold\u00a02011, 2009, 2008<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Alentejo, White, 2010, 89 Points Ant\u00e3o Vaz. Amarelo palha m\u00e9dio com dourado. Madeira doce de baunilha e especiaria, casca c\u00edtrica, frutos de caro\u00e7o e tropicais. Expressivo. Boca volumosa, espacial, conversadora. Superior. Para as boas mesas. A:\u00a013,5% E:\u00a0Rui Reguinga e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1088\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-1088","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1088"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1088\/revisions"}],"predecessor-version":[{"id":1090,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1088\/revisions\/1090"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}