{"id":1091,"date":"2013-11-07T09:00:50","date_gmt":"2013-11-07T09:00:50","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1091"},"modified":"2013-11-04T12:38:57","modified_gmt":"2013-11-04T12:38:57","slug":"ravasqueira-flavours-nero-davola","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1091","title":{"rendered":"Ravasqueira, Flavours, Nero d&#8217;Avola"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/11\/RAVASQUEIRA-FLAVOURS-ITALIANAS-2010.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2010, 89 Points<\/h2>\n<div>Nero d&#8217;Avola. Granada intenso e carmim. Terroso, matos de esteva e menta, cacau e fumados de madeira, licor de ameixa e frutos vermelhos. Arqueado, sucroso, texturas firmes, mastig\u00e1veis. Superior na mesa.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E<\/strong>:\u00a0Pedro Pereira Gon\u00e7alves<\/div>\n<div><strong>P<\/strong>:\u00a0SA D.Diniz<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2010, 89 Points Nero d&#8217;Avola. Granada intenso e carmim. Terroso, matos de esteva e menta, cacau e fumados de madeira, licor de ameixa e frutos vermelhos. Arqueado, sucroso, texturas firmes, mastig\u00e1veis. Superior na mesa. A:\u00a014% E:\u00a0Pedro Pereira &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1091\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-1091","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1091"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1091\/revisions"}],"predecessor-version":[{"id":1093,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1091\/revisions\/1093"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}