{"id":10987,"date":"2021-01-17T09:00:18","date_gmt":"2021-01-17T09:00:18","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=10987"},"modified":"2021-01-15T19:02:28","modified_gmt":"2021-01-15T19:02:28","slug":"quinta-da-fonte-souto-vinha-do-souto-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=10987","title":{"rendered":"Quinta da Fonte Souto, Vinha do Souto"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10988 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2021\/01\/QuintaDaFonteSoutoVinhaDoSouto_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC\u00a0Alentejo, Tinto, 2017, 95 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ALICANTE BOUSCHET &amp; SYRAH. CRetinto e carmim. Tostados e fumados intensos de fina estirpe, compotados de bago vermelho e ameixa, especiaria negra e leves peitorais. Cheio, sucroso, tanino generoso e bem educado, ainda com boa guarda, prova fresca e persistente.<br \/>\n<a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">TOP 24 \u2013 GUIA\u00a0COPO &amp; ALMA 2021<\/a><\/p>\n<p><a href=\"https:\/\/www.fontesouto.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Quinta da Fonte Souto<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC\u00a0Alentejo, Tinto, 2017, 95 Pts. ALICANTE BOUSCHET &amp; SYRAH. CRetinto e carmim. Tostados e fumados intensos de fina estirpe, compotados de bago vermelho e ameixa, especiaria negra e leves peitorais. Cheio, sucroso, tanino generoso e bem educado, ainda com boa &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=10987\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10987","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10987"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10987\/revisions"}],"predecessor-version":[{"id":10989,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/10987\/revisions\/10989"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}