{"id":1100,"date":"2013-11-10T09:00:10","date_gmt":"2013-11-10T09:00:10","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1100"},"modified":"2013-11-04T12:47:03","modified_gmt":"2013-11-04T12:47:03","slug":"tapada-do-chaves","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1100","title":{"rendered":"Tapada do Chaves"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/11\/TAPADA-DO-CHAVES-BRANCO-2011.png\" width=\"118\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Alentejo, White, 2010, 89 Points<\/h2>\n<div>Lote com Arinto. Amarelo palha claro. Mineral, seivoso, casca e polpa citrica, herbal. Frescura firme, atrevida, corpo vivo, oleoso, muito bom com comida.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a013%<\/div>\n<div><strong>E<\/strong>:\u00a0Orlando Louren\u00e7o<\/div>\n<div><strong>P<\/strong>:\u00a0Tapada do Chaves<\/div>\n<div><strong>Awards<\/strong>: Silver\u00a02012<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Alentejo, White, 2010, 89 Points Lote com Arinto. Amarelo palha claro. Mineral, seivoso, casca e polpa citrica, herbal. Frescura firme, atrevida, corpo vivo, oleoso, muito bom com comida. A:\u00a013% E:\u00a0Orlando Louren\u00e7o P:\u00a0Tapada do Chaves Awards: Silver\u00a02012<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-1100","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1100"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1100\/revisions"}],"predecessor-version":[{"id":1102,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1100\/revisions\/1102"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}