{"id":1103,"date":"2013-11-11T09:00:13","date_gmt":"2013-11-11T09:00:13","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1103"},"modified":"2013-11-04T12:49:04","modified_gmt":"2013-11-04T12:49:04","slug":"tapada-dos-coelheiros-chardonnay","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1103","title":{"rendered":"Tapada dos Coelheiros, Chardonnay"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/11\/TAPADA-DE-COELHEIRO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, White, 2010, 89 Points<\/h2>\n<div>Chardonnay. Amarelo dourado. Madeira doce e especiada, avel\u00e3 e noz, cheesecake de laranja e frutos brancos, infus\u00f5es de hortel\u00e3, anan\u00e1s entre fruta tropical. Arqueado, volumoso, texturas sucrosas, firmes e frescas, de ampla mesa.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E<\/strong>:\u00a0Ant\u00f3nio Saramago<\/div>\n<div><strong>P<\/strong>:\u00a0Herdade dos Coelheiros<\/div>\n<div><strong>Awards<\/strong>: Silver\u00a02009, 2008, 2007, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, White, 2010, 89 Points Chardonnay. Amarelo dourado. Madeira doce e especiada, avel\u00e3 e noz, cheesecake de laranja e frutos brancos, infus\u00f5es de hortel\u00e3, anan\u00e1s entre fruta tropical. Arqueado, volumoso, texturas sucrosas, firmes e frescas, de ampla mesa. A:\u00a014,5% &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1103\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-1103","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1103"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1103\/revisions"}],"predecessor-version":[{"id":1105,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1103\/revisions\/1105"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}