{"id":1106,"date":"2013-11-12T09:00:14","date_gmt":"2013-11-12T09:00:14","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1106"},"modified":"2013-11-04T12:50:52","modified_gmt":"2013-11-04T12:50:52","slug":"terra-dalter-alfrocheiro","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1106","title":{"rendered":"Terra d&#8217;Alter, Alfrocheiro"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/11\/TERRAS-DALTER-2010-ALFROCHEIRO.png\" width=\"118\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2010, 89 Points<\/h2>\n<div>Alfrocheiro. Granada m\u00e9dio e carmim. Perfume floral, bergamota c\u00edtrica, frutos vermelhos e ameixa, nota l\u00e1ctea e de tosta especiada. Elegante e sucroso nas texturas, taninos de boa vida e grande mesa. Superior.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E<\/strong>:\u00a0Peter Bright<\/div>\n<div><strong>P<\/strong>:\u00a0Terras de Alter<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2010, 89 Points Alfrocheiro. Granada m\u00e9dio e carmim. Perfume floral, bergamota c\u00edtrica, frutos vermelhos e ameixa, nota l\u00e1ctea e de tosta especiada. Elegante e sucroso nas texturas, taninos de boa vida e grande mesa. Superior. A:\u00a014,5% E:\u00a0Peter &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1106\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-1106","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1106"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions"}],"predecessor-version":[{"id":1108,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions\/1108"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}