{"id":11378,"date":"2021-04-30T09:00:53","date_gmt":"2021-04-30T09:00:53","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=11378"},"modified":"2021-04-30T10:07:29","modified_gmt":"2021-04-30T10:07:29","slug":"quinta-varzea-da-pedra-syrah-touriga-nacional-grande-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=11378","title":{"rendered":"Quinta V\u00e1rzea da Pedra, Syrah &#038; Touriga Nacional, Grande Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11379 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2021\/04\/QuintaVarzeaDaPedra_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Tinto, 2015, 91 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>SYRAH &amp; TOURIGA-NACIONAL. Cor granada intensa com nuance carmim. Tostados doces de especiaria, lactonas, bagos vermelhos, cacau, matos peitorais e notas de licor. Cheio, tanino coberto por sucrosidade de boa uva, prova longa com crescente poder lavante que a mesa aclama.<\/p>\n<p><a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">GUIA\u00a0COPO &amp; ALMA 2021<\/a><\/p>\n<p><a href=\"https:\/\/www.quintavarzeadapedra.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Quinta V\u00e1rzea da Pedra<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto, 2015, 91 Pts. SYRAH &amp; TOURIGA-NACIONAL. Cor granada intensa com nuance carmim. Tostados doces de especiaria, lactonas, bagos vermelhos, cacau, matos peitorais e notas de licor. Cheio, tanino coberto por sucrosidade de boa uva, prova longa com &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=11378\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11378","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11378"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11378\/revisions"}],"predecessor-version":[{"id":11385,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11378\/revisions\/11385"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}