{"id":1146,"date":"2013-11-20T11:09:17","date_gmt":"2013-11-20T11:09:17","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1146"},"modified":"2013-11-20T11:09:17","modified_gmt":"2013-11-20T11:09:17","slug":"quinta-do-ortigao-arinto-bical","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1146","title":{"rendered":"Quinta do Ortig\u00e3o, Arinto &#038; Bical"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/11\/QUINTA-DO-ORTIG\u00c3O-ARINTO-BICAL-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Beira Atl\u00e2ntico, White, 2011, 88 Points<\/h2>\n<div>Arinto &amp; Bical. Amarelo claro e citrino. Aroma peitoral. Citrinos de casca e polpa, leve baunilha e massap\u00e3o, casca de mel\u00e3o e flores. Untuoso, amplo, fresco, muito gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a012,5%<\/div>\n<div><strong>E<\/strong>:\u00a0Osvaldo Amado<\/div>\n<div><strong>P<\/strong>:\u00a0Quinta do Ortig\u00e3o<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Beira Atl\u00e2ntico, White, 2011, 88 Points Arinto &amp; Bical. Amarelo claro e citrino. Aroma peitoral. Citrinos de casca e polpa, leve baunilha e massap\u00e3o, casca de mel\u00e3o e flores. Untuoso, amplo, fresco, muito gastron\u00f3mico. A:\u00a012,5% E:\u00a0Osvaldo Amado P:\u00a0Quinta do &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1146\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-1146","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1146"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1146\/revisions"}],"predecessor-version":[{"id":1148,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1146\/revisions\/1148"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}