{"id":11610,"date":"2021-06-30T09:00:03","date_gmt":"2021-06-30T09:00:03","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=11610"},"modified":"2021-06-30T09:44:46","modified_gmt":"2021-06-30T09:44:46","slug":"quinta-de-santana-riesling-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=11610","title":{"rendered":"Quinta de Sant\u2019Ana, Riesling"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11611 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2021\/06\/QuintaDeSantAna_Riesling.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Branco, 2016, 90 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>RIESLING. Cor citrina clara. Apetrolado estreme, gama de fruta desde a casca c\u00edtrica ao anan\u00e1s, maresia entre notas de mato peitoral. Fumo e especiaria. Glacial, cobertura sucrosa natural e muito grata de vinho intensamente lavante para qualquer mesa exigente.<\/p>\n<p><a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">GUIA\u00a0COPO &amp; ALMA 2021<\/a><\/p>\n<p><a href=\"https:\/\/www.quintadesantana.com\/pt-pt\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Quinta de Sant\u2019ana do Gradil<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Branco, 2016, 90 Pts. RIESLING. Cor citrina clara. Apetrolado estreme, gama de fruta desde a casca c\u00edtrica ao anan\u00e1s, maresia entre notas de mato peitoral. Fumo e especiaria. Glacial, cobertura sucrosa natural e muito grata de vinho intensamente &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=11610\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11610","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11610"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11610\/revisions"}],"predecessor-version":[{"id":11613,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11610\/revisions\/11613"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}