{"id":1164,"date":"2013-11-25T09:00:58","date_gmt":"2013-11-25T09:00:58","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1164"},"modified":"2013-11-20T17:35:36","modified_gmt":"2013-11-20T17:35:36","slug":"bons-ares","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1164","title":{"rendered":"Bons Ares"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/11\/BONS-ARES-DOURO-RAMOS-PINTO-BRANCO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Duriense, White, 2011, 88 Points<\/h2>\n<div>Lote com Viosinho. Amarelo claro e citrino. Mineral e c\u00edtrico, notas vegetais positivas. Boca sucrosa, fresca, texturas aveludadas, muito bem desenhado. Superior e gourmet.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a013,5%<\/div>\n<div><strong>E<\/strong>:\u00a0Jo\u00e3o Nicolau de Almeida<\/div>\n<div><strong>P<\/strong>:\u00a0Ramos Pinto<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Duriense, White, 2011, 88 Points Lote com Viosinho. Amarelo claro e citrino. Mineral e c\u00edtrico, notas vegetais positivas. Boca sucrosa, fresca, texturas aveludadas, muito bem desenhado. Superior e gourmet. A:\u00a013,5% E:\u00a0Jo\u00e3o Nicolau de Almeida P:\u00a0Ramos Pinto<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-1164","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1164"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1164\/revisions"}],"predecessor-version":[{"id":1166,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1164\/revisions\/1166"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}