{"id":11684,"date":"2021-07-24T09:00:12","date_gmt":"2021-07-24T09:00:12","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=11684"},"modified":"2021-07-23T09:51:09","modified_gmt":"2021-07-23T09:51:09","slug":"quinta-nova-de-nossa-sra-do-carmo-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=11684","title":{"rendered":"Quinta Nova de Nossa Sra. do Carmo, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11685 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2021\/07\/QuintaNovaReserva_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC Douro, Tinto, 2018, 90 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>TERROIR BLEND. Cor granada intensa com nuance carmim. Fumados de terra e tosta, lembran\u00e7a de bacon e tinta-da-China, bago negro, violeta e caruma entre peitorais. Carnudo, tanino no arranque da sua longa educa\u00e7\u00e3o. Poder lavante que se reequilibra e se aplaude \u00e0 mesa.<\/p>\n<p><a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">GUIA\u00a0COPO &amp; ALMA 2021<\/a><\/p>\n<p><a href=\"https:\/\/www.quintanova.com\/pt\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Quinta Nova de Nossa Senhora do Carmo<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Tinto, 2018, 90 Pts. TERROIR BLEND. Cor granada intensa com nuance carmim. Fumados de terra e tosta, lembran\u00e7a de bacon e tinta-da-China, bago negro, violeta e caruma entre peitorais. Carnudo, tanino no arranque da sua longa educa\u00e7\u00e3o. Poder &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=11684\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11684","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11684"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11684\/revisions"}],"predecessor-version":[{"id":11686,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11684\/revisions\/11686"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}