{"id":11693,"date":"2021-07-27T09:00:57","date_gmt":"2021-07-27T09:00:57","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=11693"},"modified":"2021-07-26T18:01:47","modified_gmt":"2021-07-26T18:01:47","slug":"quinta-do-sobreiro-de-cima-syrah-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=11693","title":{"rendered":"Quinta do Sobreir\u00f3 de Cima, Syrah"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11694 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2021\/07\/QuintaDoSobreiroDeCima_Syrah.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Transmontano, Tinto, 2017, 90 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>SYRAH. Cor granada intensa com nuance carmim. Muitas especiarias doce e negra, da tosta e da casta, bago vermelho com tostados peitorais. Denso, fresco, tanino seleto mas rugoso antes de longa educa\u00e7\u00e3o. Excelente revela\u00e7\u00e3o \u00e0 mesa.<\/p>\n<p><a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">GUIA\u00a0COPO &amp; ALMA 2021<\/a><\/p>\n<p><a href=\"https:\/\/www.sobreiro.net\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Quinta\u00a0do\u00a0Sobreir\u00f3 de Cima<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Transmontano, Tinto, 2017, 90 Pts. SYRAH. Cor granada intensa com nuance carmim. Muitas especiarias doce e negra, da tosta e da casta, bago vermelho com tostados peitorais. Denso, fresco, tanino seleto mas rugoso antes de longa educa\u00e7\u00e3o. Excelente revela\u00e7\u00e3o &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=11693\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11693","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11693"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11693\/revisions"}],"predecessor-version":[{"id":11695,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/11693\/revisions\/11695"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}