{"id":1185,"date":"2013-11-28T09:00:20","date_gmt":"2013-11-28T09:00:20","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1185"},"modified":"2013-11-27T11:02:42","modified_gmt":"2013-11-27T11:02:42","slug":"quinta-da-chinchorra-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1185","title":{"rendered":"Quinta da Chinchorra, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/11\/QUINTA-DA-CHINCHORRA-DOURO-RESERVA.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, White, 2011, 88 Points<\/h2>\n<div>Lote com Gouveio. Amarelo palha m\u00e9dio. Aromas naturais e terrosos, frutos brancos, matos rasteiros, tostado mineral. Cremoso, fresco, conversador, gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a013%<\/div>\n<div><strong>E<\/strong>: Francisco Montenegro<\/div>\n<div><strong>P<\/strong>:\u00a0Alfredo Gomes Bastos<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, White, 2011, 88 Points Lote com Gouveio. Amarelo palha m\u00e9dio. Aromas naturais e terrosos, frutos brancos, matos rasteiros, tostado mineral. Cremoso, fresco, conversador, gastron\u00f3mico. A:\u00a013% E: Francisco Montenegro P:\u00a0Alfredo Gomes Bastos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[161],"class_list":["post-1185","post","type-post","status-publish","format-standard","hentry","category-guia-copo-alma","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1185"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1185\/revisions"}],"predecessor-version":[{"id":1187,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1185\/revisions\/1187"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}