{"id":1194,"date":"2013-12-01T09:00:35","date_gmt":"2013-12-01T09:00:35","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1194"},"modified":"2013-11-27T11:09:13","modified_gmt":"2013-11-27T11:09:13","slug":"quinta-do-sobreiro-de-cima-syrah","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1194","title":{"rendered":"Quinta do Sobreir\u00f3 de Cima, Syrah"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/11\/Quinta-do-Sobreiro-de-Cima-Syrah.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Transmontano, Red, 2010, 88 Points<\/h2>\n<div>Syrah. Granada intenso e carmim. Alca\u00e7uz e tosta fumada, bagos negros em compotas, toda a especiaria e notas peitorais. Amplo, carnudo, sucroso, auto-suficiente.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E<\/strong>:\u00a0Jo\u00e3o Silva e Sousa e Francisco Batista<\/div>\n<div><strong>P<\/strong>:\u00a0Quinta do Sobreir\u00f3 de Cima<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Transmontano, Red, 2010, 88 Points Syrah. Granada intenso e carmim. Alca\u00e7uz e tosta fumada, bagos negros em compotas, toda a especiaria e notas peitorais. Amplo, carnudo, sucroso, auto-suficiente. A:\u00a014,5% E:\u00a0Jo\u00e3o Silva e Sousa e Francisco Batista P:\u00a0Quinta do Sobreir\u00f3 &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1194\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[12],"class_list":["post-1194","post","type-post","status-publish","format-standard","hentry","category-guia-copo-alma","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1194"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1194\/revisions"}],"predecessor-version":[{"id":1196,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1194\/revisions\/1196"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}