{"id":12352,"date":"2022-02-05T09:00:11","date_gmt":"2022-02-05T09:00:11","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=12352"},"modified":"2022-02-03T16:15:43","modified_gmt":"2022-02-03T16:15:43","slug":"quinta-do-carmo-reserva-9","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=12352","title":{"rendered":"Quinta do Carmo, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12353 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2022\/02\/QuintaDoCarmo_Reserva_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Alentejano, Branco, 2019, 93 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ROUPEIRO &amp; ARINTO. Amarelo citrino m\u00e9dio. Nuance dourada. Fumados de tosta e terra, flores e pomar c\u00edtrico, alca\u00e7uz, especiaria negra e doce. Denso, glacial, sucroso, salivante, aclamado \u00e0 mesa.<br \/>\n<a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">GUIA COPO &amp; ALMA\u00a0\u201cMELHORES VINHOS PORTUGUESES DE CALEND\u00c1RIO\u201d\u00a02022.<\/a><em><br \/>\n<\/em><\/p>\n<p><a href=\"https:\/\/bacalhoa.pt\/quintas\/quinta-do-carmo\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Socieade Agr\u00edcola Quinta do Carmo<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Branco, 2019, 93 Pts. ROUPEIRO &amp; ARINTO. Amarelo citrino m\u00e9dio. Nuance dourada. Fumados de tosta e terra, flores e pomar c\u00edtrico, alca\u00e7uz, especiaria negra e doce. Denso, glacial, sucroso, salivante, aclamado \u00e0 mesa. GUIA COPO &amp; ALMA\u00a0\u201cMELHORES VINHOS &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=12352\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12352","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/12352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12352"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/12352\/revisions"}],"predecessor-version":[{"id":12354,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/12352\/revisions\/12354"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}