{"id":1264,"date":"2013-12-18T09:00:30","date_gmt":"2013-12-18T09:00:30","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1264"},"modified":"2013-12-16T15:28:59","modified_gmt":"2013-12-16T15:28:59","slug":"quinta-da-lapa-arinto","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1264","title":{"rendered":"Quinta da Lapa, Arinto"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/12\/lapa.png\" width=\"83\" height=\"289\" \/><\/span><\/span><\/p>\n<h2>DO Tejo, White, 2011, 88 Points<\/h2>\n<div>Arinto. Amarelo palha m\u00e9dio. Madeira fresca e especiada, flores e ervas de infus\u00e3o, ma\u00e7\u00e3 e casca c\u00edtrica, pastelaria doce. Cremoso, atrevidamente fresco, alongado e agridoce, amigo de comidas \u00e9tnicas.<\/div>\n<div><\/div>\n<div><strong>A:\u00a0<\/strong>13%<\/div>\n<div><strong>E<\/strong>:\u00a0Jaime Quendera<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Agrovia Sociedade Agro-Pecu\u00e1ria<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Tejo, White, 2011, 88 Points Arinto. Amarelo palha m\u00e9dio. Madeira fresca e especiada, flores e ervas de infus\u00e3o, ma\u00e7\u00e3 e casca c\u00edtrica, pastelaria doce. Cremoso, atrevidamente fresco, alongado e agridoce, amigo de comidas \u00e9tnicas. A:\u00a013% E:\u00a0Jaime Quendera P:\u00a0Agrovia Sociedade &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1264\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1264","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1264"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1264\/revisions"}],"predecessor-version":[{"id":1266,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1264\/revisions\/1266"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}