{"id":1274,"date":"2013-12-21T09:00:19","date_gmt":"2013-12-21T09:00:19","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1274"},"modified":"2013-12-16T15:36:20","modified_gmt":"2013-12-16T15:36:20","slug":"casa-ermelinda-freitas-sauvignon-blanc-verdelho","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1274","title":{"rendered":"Casa Ermelinda Freitas, Sauvignon Blanc &#038; Verdelho"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/12\/cef.png\" width=\"83\" height=\"289\" \/><\/span><\/span><\/p>\n<h2>IG Pen\u00ednsula de Set\u00fabal, White, 2011, 88 Points<\/h2>\n<div>Sauvignon &amp; Verdelho. Amarelo m\u00e9dio e citrino. Madeira fresca, nota mineral, pele e polpa de alperce, hortel\u00e3 e fruta c\u00edtrica em cheesecake. Sedoso, com grande sucrosidade e bom equil\u00edbrio fresco. Parceiro de todo o peixe.<\/div>\n<div><\/div>\n<div><strong>A:\u00a0<\/strong>13,5%<\/div>\n<div><strong>E<\/strong>:\u00a0Jaime Quendera<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Casa Ermelinda Freitas<\/div>\n<div><strong>Awards<\/strong>: Silver\u00a02011, 2009<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Pen\u00ednsula de Set\u00fabal, White, 2011, 88 Points Sauvignon &amp; Verdelho. Amarelo m\u00e9dio e citrino. Madeira fresca, nota mineral, pele e polpa de alperce, hortel\u00e3 e fruta c\u00edtrica em cheesecake. Sedoso, com grande sucrosidade e bom equil\u00edbrio fresco. Parceiro de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1274\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1274","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1274"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1274\/revisions"}],"predecessor-version":[{"id":1276,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1274\/revisions\/1276"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}