{"id":1294,"date":"2013-12-27T09:00:30","date_gmt":"2013-12-27T09:00:30","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1294"},"modified":"2013-12-23T10:31:58","modified_gmt":"2013-12-23T10:31:58","slug":"cortes-de-cima-petit-verdot","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1294","title":{"rendered":"Cortes de Cima, Petit Verdot"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/12\/cortes.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2010, 88 Points<\/h2>\n<div>Petit Verdot. Granada intenso e carmim. Compotas de pessego, fruto vermelho e canela, oreg\u00e3o, nota resinada, madeira bem equilibrada, com nota de cacau. Sucroso, elegante na dimens\u00e3o e na textura. Bom de mesa.<\/div>\n<div><\/div>\n<div><strong>A:\u00a0<\/strong>14%<\/div>\n<div><strong>E<\/strong>:\u00a0Hans Jorgensen<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Cortes de Cima<\/div>\n<div><strong>Awards:<\/strong>\u00a0Silver 2011<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2010, 88 Points Petit Verdot. Granada intenso e carmim. Compotas de pessego, fruto vermelho e canela, oreg\u00e3o, nota resinada, madeira bem equilibrada, com nota de cacau. Sucroso, elegante na dimens\u00e3o e na textura. Bom de mesa. A:\u00a014% &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1294\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1294","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1294"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1294\/revisions"}],"predecessor-version":[{"id":1296,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1294\/revisions\/1296"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}