{"id":13013,"date":"2022-08-22T09:00:12","date_gmt":"2022-08-22T09:00:12","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=13013"},"modified":"2022-07-27T14:37:55","modified_gmt":"2022-07-27T14:37:55","slug":"mingorra-black-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=13013","title":{"rendered":"Mingorra, Black"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13014 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2022\/07\/Mingorra_Black.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Alentejano, Tinto, 2016, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>PETIT VERDOT. Granada retinto com carmim Achocolatado, bons tostados, evolu\u00e7\u00e3o de especiaria, tabaco e mato seco, peitorais com licor de bagos. Carnudo, s\u00f3lido, tanino de longo polimento, com rugosidade que a mesa Portuguesa de carne aclama.<a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\nGUIA COPO &amp; ALMA\u00a0\u201cMELHORES VINHOS PORTUGUESES DE CALEND\u00c1RIO\u201d\u00a02022.<\/a><\/p>\n<p><a href=\"https:\/\/www.mingorra.com\/henrique-uva\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Henrique Uva<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2016, 89 Pts. PETIT VERDOT. Granada retinto com carmim Achocolatado, bons tostados, evolu\u00e7\u00e3o de especiaria, tabaco e mato seco, peitorais com licor de bagos. Carnudo, s\u00f3lido, tanino de longo polimento, com rugosidade que a mesa Portuguesa de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=13013\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13013","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/13013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13013"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/13013\/revisions"}],"predecessor-version":[{"id":13015,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/13013\/revisions\/13015"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}