{"id":13047,"date":"2022-09-02T09:00:17","date_gmt":"2022-09-02T09:00:17","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=13047"},"modified":"2022-09-01T10:22:33","modified_gmt":"2022-09-01T10:22:33","slug":"olho-de-mocho-reserva-5","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=13047","title":{"rendered":"Olho de Mocho, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13048 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2022\/09\/OlhoDeMocho_Reserva_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC\u00a0Alentejo, Branco, 2020, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>Ant\u00e3o-Vaz. Amarelo citrino claro. Tostados de especiaria doce e negra. Fruta madura, desde citrino em compota a damasco. Acidez atrevida, cremoso, sucroso, longo, salivante. Bom em mesa alentejana.<a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\nGUIA COPO &amp; ALMA\u00a0\u201cMELHORES VINHOS PORTUGUESES DE CALEND\u00c1RIO\u201d\u00a02022.<\/a><\/p>\n<p><a href=\"https:\/\/rocim.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Rocim<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC\u00a0Alentejo, Branco, 2020, 89 Pts. Ant\u00e3o-Vaz. Amarelo citrino claro. Tostados de especiaria doce e negra. Fruta madura, desde citrino em compota a damasco. Acidez atrevida, cremoso, sucroso, longo, salivante. Bom em mesa alentejana. GUIA COPO &amp; ALMA\u00a0\u201cMELHORES VINHOS PORTUGUESES DE &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=13047\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13047","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/13047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13047"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/13047\/revisions"}],"predecessor-version":[{"id":13049,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/13047\/revisions\/13049"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}