{"id":1306,"date":"2013-12-31T09:00:53","date_gmt":"2013-12-31T09:00:53","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1306"},"modified":"2013-12-23T10:39:33","modified_gmt":"2013-12-23T10:39:33","slug":"herdade-dos-grous-23-barricas-touriga-nacional-syrah","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1306","title":{"rendered":"Herdade dos Grous, 23 Barricas, Touriga Nacional &#038; Syrah"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/12\/grous.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2010, 88 Points<\/h2>\n<div>Touriga Nacional &amp; Syrah. Granada intenso e carmim. Pinhal, bergamota, violeta, madeira especiada e peitoral. Perfumado. Aveludado, sucroso, frescura bem desenhada, taninos de longa e\u00abvida e ampla mesa.<\/div>\n<div><\/div>\n<div><strong>A:\u00a0<\/strong>14,5%<\/div>\n<div><strong>E<\/strong>:\u00a0Lu\u00eds Duarte<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Monte do Trevo<\/div>\n<div><strong>Awards:<\/strong> Silver\u00a02012, 2011, 2010, 2009, 2008<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2010, 88 Points Touriga Nacional &amp; Syrah. Granada intenso e carmim. Pinhal, bergamota, violeta, madeira especiada e peitoral. Perfumado. Aveludado, sucroso, frescura bem desenhada, taninos de longa e\u00abvida e ampla mesa. A:\u00a014,5% E:\u00a0Lu\u00eds Duarte P:\u00a0Monte do Trevo &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1306\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1306","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1306"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1306\/revisions"}],"predecessor-version":[{"id":1308,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1306\/revisions\/1308"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}