{"id":1321,"date":"2014-01-05T09:00:35","date_gmt":"2014-01-05T09:00:35","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1321"},"modified":"2013-12-23T10:49:27","modified_gmt":"2013-12-23T10:49:27","slug":"terra-dalter-alicante-bouschet","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1321","title":{"rendered":"Terra d&#8217;Alter, Alicante Bouschet"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/12\/alter.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2009, 88 Points<\/h2>\n<div>Alicante Bouschet. Granada intenso e carmim. Iogurte de frutos vermelhos, nota vegetal refrescante, como hortel\u00e3, tosta especiada. Grande, sucroso, texturas aveludadas e firmes. Superior \u00e0\u00a0mesa.<\/div>\n<div><\/div>\n<div><strong>A:\u00a0<\/strong>14,5%<\/div>\n<div><strong>E<\/strong>:\u00a0Peter Bright<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Terras de Alter<\/div>\n<div><strong>Awards:<\/strong> Silver 2012<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2009, 88 Points Alicante Bouschet. Granada intenso e carmim. Iogurte de frutos vermelhos, nota vegetal refrescante, como hortel\u00e3, tosta especiada. Grande, sucroso, texturas aveludadas e firmes. Superior \u00e0\u00a0mesa. A:\u00a014,5% E:\u00a0Peter Bright P:\u00a0Terras de Alter Awards: Silver 2012<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1321","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1321"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1321\/revisions"}],"predecessor-version":[{"id":1323,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1321\/revisions\/1323"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}