{"id":1341,"date":"2014-01-07T10:47:36","date_gmt":"2014-01-07T10:47:36","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1341"},"modified":"2014-01-07T10:47:36","modified_gmt":"2014-01-07T10:47:36","slug":"quinta-vale-d-maria-vinha-da-francisca","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1341","title":{"rendered":"Quinta Vale D. Maria, Vinha da Francisca"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/01\/QUINTA-VALE-D.-MARIA-VINHA-DA-FRANCISCA-TINTO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2011, 96 Points<\/h2>\n<div>Rubi retinto e viol\u00e1ceo. Seivoso, fumado de terra e tosta, casca c\u00edtrica, ameixa, bagos, especiaria como cacau. Grafite. Amplo, glicerinado, texturas finas e de enorme firmeza lavante, taninos doces e long\u00eavos. Conversador e internacional.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Sandra Tavares da Silva<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Lemos &amp; Vanzeller<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2011, 96 Points Rubi retinto e viol\u00e1ceo. Seivoso, fumado de terra e tosta, casca c\u00edtrica, ameixa, bagos, especiaria como cacau. Grafite. Amplo, glicerinado, texturas finas e de enorme firmeza lavante, taninos doces e long\u00eavos. Conversador e internacional. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1341\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[161],"class_list":["post-1341","post","type-post","status-publish","format-standard","hentry","category-guia-copo-alma","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1341"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1341\/revisions"}],"predecessor-version":[{"id":1343,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1341\/revisions\/1343"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}