{"id":1347,"date":"2014-01-09T09:00:26","date_gmt":"2014-01-09T09:00:26","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1347"},"modified":"2014-01-07T10:57:55","modified_gmt":"2014-01-07T10:57:55","slug":"marques-de-borba-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1347","title":{"rendered":"Marqu\u00eas de Borba Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/01\/MARQUES-DE-BORBA-RESERVA.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Alentejo, Red, 2011, 96 Points<\/h2>\n<div>Granada intenso e carmim. Vegetal, seivoso, madeira fumada e especiada, frutos silvestres, profundamente terroso, de grafite e ra\u00edz de alca\u00e7uz. Elegante, denho ideal na frescura e na textura aveludada, tanino longamente lavante e dur\u00e1vel. Classe mundial.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Jo\u00e3o Portugal Ramos<strong><\/strong><\/div>\n<div><strong>P<\/strong>: J. Portugal Ramos Vinhos<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Alentejo, Red, 2011, 96 Points Granada intenso e carmim. Vegetal, seivoso, madeira fumada e especiada, frutos silvestres, profundamente terroso, de grafite e ra\u00edz de alca\u00e7uz. Elegante, denho ideal na frescura e na textura aveludada, tanino longamente lavante e dur\u00e1vel. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1347\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[161],"class_list":["post-1347","post","type-post","status-publish","format-standard","hentry","category-guia-copo-alma","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1347"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1347\/revisions"}],"predecessor-version":[{"id":1349,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1347\/revisions\/1349"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}