{"id":13479,"date":"2023-01-03T09:00:23","date_gmt":"2023-01-03T09:00:23","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=13479"},"modified":"2022-12-29T15:33:59","modified_gmt":"2022-12-29T15:33:59","slug":"quinta-do-sobreiro-de-cima-vinha-de-rio-torto","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=13479","title":{"rendered":"Quinta do Sobreir\u00f3 de Cima, Vinha de Rio Torto"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13480 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2022\/12\/SobreiroDeCima_RioTorto_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC Tr\u00e1s-os-Montes, Branco, 2018, 94 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>Lote com C\u00f3dega do Larinho. Amarelo palha dourado claro. Especiarias doces e nata lembrando cheesecake de fruta branca, fumado e terroso, com notas frescas de caruma e mentas. Grata evolu\u00e7\u00e3o com final de mel. Cremoso, fresco, muito longo e sem desmaio, salivante. Aclamado em mesas exigentes.<br \/>\nTOP\u00a024 DO GUIA COPO &amp; ALMA\u00a0\u201cMELHORES VINHOS PORTUGUESES\u201d\u00a02023.\u00a0<i>Online em,\u00a0<a href=\"http:\/\/w-anibal.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">w-anibal.com<\/a><\/i><\/p>\n<p><a href=\"https:\/\/www.sobreiro.net\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Quinta do Sobreiro de Cima<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC Tr\u00e1s-os-Montes, Branco, 2018, 94 Pts. Lote com C\u00f3dega do Larinho. Amarelo palha dourado claro. Especiarias doces e nata lembrando cheesecake de fruta branca, fumado e terroso, com notas frescas de caruma e mentas. Grata evolu\u00e7\u00e3o com final de mel. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=13479\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13479","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/13479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13479"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/13479\/revisions"}],"predecessor-version":[{"id":13481,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/13479\/revisions\/13481"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}