{"id":1350,"date":"2014-01-10T09:00:24","date_gmt":"2014-01-10T09:00:24","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1350"},"modified":"2014-01-07T11:00:27","modified_gmt":"2014-01-07T11:00:27","slug":"charme-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1350","title":{"rendered":"Charme"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/01\/CHARME.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2011, 95 Points<\/h2>\n<div>Granada m\u00e9dia e aberto, com nuance carmim. Tostados de caf\u00e9 e leite, especiaria e ameixa madura, seivoso e muito de terra fumada. Elegante, em arco acetinado, com texturas finas e de lenta e longa revela\u00e7\u00e3o glacial. Refer\u00eancia de um Douro secular.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Dirk Niepoort<strong><\/strong><\/div>\n<div><strong>P<\/strong>: Niepoort (Vinhos)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2011, 95 Points Granada m\u00e9dia e aberto, com nuance carmim. Tostados de caf\u00e9 e leite, especiaria e ameixa madura, seivoso e muito de terra fumada. Elegante, em arco acetinado, com texturas finas e de lenta e longa &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1350\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[161],"class_list":["post-1350","post","type-post","status-publish","format-standard","hentry","category-guia-copo-alma","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1350"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions"}],"predecessor-version":[{"id":1352,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions\/1352"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}