{"id":1356,"date":"2014-01-12T09:00:02","date_gmt":"2014-01-12T09:00:02","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1356"},"modified":"2014-01-07T11:05:08","modified_gmt":"2014-01-07T11:05:08","slug":"quinta-do-vallado-field-blend-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1356","title":{"rendered":"Quinta do Vallado Field Blend Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/01\/QUINTA-DO-VALLADO-FIELD-BLEND-RESERVA-tinto-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2011, 95 Points<\/h2>\n<div>Rubi intenso e viol\u00e1ceo. Grafite e outras mineralidades, frutos vermelhos entre seiva, tosta fumada e de toda a especiaria negra, como um film noir. Sucroso, elegante, texturas de grande amplitude e poder lavante, conversador, de classe mundial.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Francisco Ferreira e Francisco Olazabal<strong><\/strong><\/div>\n<div><strong>P<\/strong>: Quinta do Vallado<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2011, 95 Points Rubi intenso e viol\u00e1ceo. Grafite e outras mineralidades, frutos vermelhos entre seiva, tosta fumada e de toda a especiaria negra, como um film noir. Sucroso, elegante, texturas de grande amplitude e poder lavante, conversador, &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1356\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[161],"class_list":["post-1356","post","type-post","status-publish","format-standard","hentry","category-guia-copo-alma","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1356"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1356\/revisions"}],"predecessor-version":[{"id":1358,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1356\/revisions\/1358"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}