{"id":1393,"date":"2014-01-22T09:00:00","date_gmt":"2014-01-22T09:00:00","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1393"},"modified":"2014-01-20T12:31:24","modified_gmt":"2014-01-20T12:31:24","slug":"quinta-da-rede-grande-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1393","title":{"rendered":"Quinta da Rede, Grande Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/01\/QUINTA-DA-REDE-GRANDE-RESERVA-BRANCO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, White, 2010, 94 Points<\/h2>\n<div>Amarelo claro e citrino. Fruta c\u00edtrica e mentas, canela e outras especiarias, nota terrosa fumada e grata. Amplo, aveludado, glacial, texturas com forte poder lavante, algo austero mas de superioridade na mesa. Surpreendente.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Osvaldo Amado<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Quinta da Rede Sociedade Agr\u00edcola<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, White, 2010, 94 Points Amarelo claro e citrino. Fruta c\u00edtrica e mentas, canela e outras especiarias, nota terrosa fumada e grata. Amplo, aveludado, glacial, texturas com forte poder lavante, algo austero mas de superioridade na mesa. Surpreendente. E:\u00a0Osvaldo &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1393\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1393","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1393"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1393\/revisions"}],"predecessor-version":[{"id":1395,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1393\/revisions\/1395"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}