{"id":1396,"date":"2014-01-23T09:00:40","date_gmt":"2014-01-23T09:00:40","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1396"},"modified":"2014-01-20T12:34:27","modified_gmt":"2014-01-20T12:34:27","slug":"quinta-do-vale-meao","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1396","title":{"rendered":"Quinta do Vale Me\u00e3o"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/01\/QUINTA-DO-VALE-ME\u00c3O-tinto-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2011, 94 Points<\/h2>\n<div>Rubi retinto e viol\u00e1ceo. Madeira fina e especiada, gelado de nata e frutos silvestres, casca c\u00edtrica, caruma, matos de urze. Amplo, carnudo, texturas de grande poder lavante, taninos doces, de longa guarda e mesa internacional.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Francisco Olazabal<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Francisco Olazabal &amp; Filhos<\/div>\n<div><strong>Awards:<\/strong>\u00a02013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2011, 94 Points Rubi retinto e viol\u00e1ceo. Madeira fina e especiada, gelado de nata e frutos silvestres, casca c\u00edtrica, caruma, matos de urze. Amplo, carnudo, texturas de grande poder lavante, taninos doces, de longa guarda e mesa &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1396\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1396","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1396"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1396\/revisions"}],"predecessor-version":[{"id":1398,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1396\/revisions\/1398"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}