{"id":14173,"date":"2023-07-29T09:00:46","date_gmt":"2023-07-29T09:00:46","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=14173"},"modified":"2023-07-28T11:51:39","modified_gmt":"2023-07-28T11:51:39","slug":"vallado-sousao-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=14173","title":{"rendered":"Vallado Sous\u00e3o"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14174 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2023\/07\/Vallado_Sousao.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC Douro, Tinto, 2020, 88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>Sous\u00e3o. Violeta retinta. Bagos frescos, notas canforadas, alca\u00e7uz e esteva. Tosta de especiaria negra. Mastig\u00e1vel, sucrosidade grata em tanino imberbe e ainda por polir. Para mesas tradicionais.<br \/>\nGUIA COPO &amp; ALMA\u00a0\u201cMELHORES VINHOS PORTUGUESES\u201d\u00a02023.\u00a0<i>Online em,\u00a0<a href=\"http:\/\/w-anibal.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">w-anibal.com<\/a><\/i><\/p>\n<p><a href=\"https:\/\/www.quintadovallado.com\/pt\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Quinta do Vallado &#8211; Sociedade Agr\u00edcola<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Tinto, 2020, 88 Pts. Sous\u00e3o. Violeta retinta. Bagos frescos, notas canforadas, alca\u00e7uz e esteva. Tosta de especiaria negra. Mastig\u00e1vel, sucrosidade grata em tanino imberbe e ainda por polir. Para mesas tradicionais. GUIA COPO &amp; ALMA\u00a0\u201cMELHORES VINHOS PORTUGUESES\u201d\u00a02023.\u00a0Online em,\u00a0w-anibal.com &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=14173\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14173","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14173"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14173\/revisions"}],"predecessor-version":[{"id":14177,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14173\/revisions\/14177"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}