{"id":1421,"date":"2014-01-30T09:00:39","date_gmt":"2014-01-30T09:00:39","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1421"},"modified":"2014-01-28T12:25:36","modified_gmt":"2014-01-28T12:25:36","slug":"herdade-dos-grous-moon-harvested-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1421","title":{"rendered":"Herdade dos Grous, Moon Harvested"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/01\/HERDADE-DOS-GROUS-MOON-HARVESTED-TINTO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2011, 94 Points<\/h2>\n<div>Granada retinto e carmim. Caruma e bergamota c\u00edtrica, fumado e mentol, ameixa e frutos vermelhos, profundo. Elegante, sedoso, sucroso, taninos idealmente domados, conversador. De classe mundial.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Lu\u00eds Duarte<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Monte do Trevo, Enoturismo Vitivinicultura<\/div>\n<div><strong>Awards<\/strong>:\u00a02013, 2012, 2011, 2010, 2009, 2008<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2011, 94 Points Granada retinto e carmim. Caruma e bergamota c\u00edtrica, fumado e mentol, ameixa e frutos vermelhos, profundo. Elegante, sedoso, sucroso, taninos idealmente domados, conversador. De classe mundial. E:\u00a0Lu\u00eds Duarte P:\u00a0Monte do Trevo, Enoturismo Vitivinicultura Awards:\u00a02013, &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1421\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1421","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1421"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1421\/revisions"}],"predecessor-version":[{"id":1423,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1421\/revisions\/1423"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}