{"id":14478,"date":"2023-10-21T16:24:04","date_gmt":"2023-10-21T16:24:04","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=14478"},"modified":"2023-10-31T17:06:43","modified_gmt":"2023-10-31T17:06:43","slug":"terras-do-demo-pata-de-lebre-reserva-bruto","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=14478","title":{"rendered":"Terras do Demo, Pata de Lebre, Reserva, Bruto"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\" id=\"block-d50ea1cc-4e31-4db0-b76d-e34fa9b9ceb0\"><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2023\/10\/TerrasDoDemoPataDeLebre-1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2023\/10\/TerrasDoDemoPataDeLebre-1.png\" alt=\"\" class=\"wp-image-14480\" style=\"aspect-ratio:0.3333333333333333;width:100px;height:auto\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-74f9fef7-b863-4e9e-8117-28f191c5ae5e\"><strong>DOC T\u00e1vora-Varosa, Branco, 2017, 91 Pts.<\/strong><\/p>\n\n\n\n<p>Malvasia-Fina &amp; Verdelho. Bolha fina e espacial. Amarelo dourado claro. Padaria doce e amendoada, fruta branca e amarela entre rebu\u00e7ado e passa, herbais de elixir. Cremoso e sucroso, arqueado, lavante e muito gastron\u00f3mico.<br><a rel=\"noreferrer noopener\" href=\"https:\/\/www.presenca.pt\/products\/guia-popular-de-vinhos-2024\" target=\"_blank\">TOP 100 DO NOVO GUIA POPULAR DE VINHOS 2024.<\/a><br>\u00c0 VENDA&nbsp;NAS LIVRARIAS<\/p>\n\n\n\n<p id=\"block-9ff22cb6-087f-4bed-88cf-500ff7e956f8\"><strong><em><a href=\"https:\/\/www.cooptavora.pt\/home\" target=\"_blank\" rel=\"noreferrer noopener\">Cooperativa Agr\u00edcola do T\u00e1vora<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC T\u00e1vora-Varosa, Branco, 2017, 91 Pts. Malvasia-Fina &amp; Verdelho. Bolha fina e espacial. Amarelo dourado claro. Padaria doce e amendoada, fruta branca e amarela entre rebu\u00e7ado e passa, herbais de elixir. Cremoso e sucroso, arqueado, lavante e muito gastron\u00f3mico.TOP 100 &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=14478\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14478","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14478"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14478\/revisions"}],"predecessor-version":[{"id":14532,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14478\/revisions\/14532"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}