{"id":1469,"date":"2014-02-10T09:00:33","date_gmt":"2014-02-10T09:00:33","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1469"},"modified":"2014-02-04T11:21:09","modified_gmt":"2014-02-04T11:21:09","slug":"conde-de-vimioso-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1469","title":{"rendered":"Conde de Vimioso Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/02\/CONDE-DE-VIMIOSO-RESERVA-tinto-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Tejo, Red, 2011, 93 Points<\/h2>\n<div>Rubi intenso e carmim. Floral, seivoso, tostados de especiaria negra, tinta da china, frutos silvestres. Profundo. Arqueado, carnudo, texturas de longa guarda, muito gastron\u00f3mico. Sem desmaios.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Antonina Barbosa<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Falua &#8211; Sociedade de Vinhos<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Tejo, Red, 2011, 93 Points Rubi intenso e carmim. Floral, seivoso, tostados de especiaria negra, tinta da china, frutos silvestres. Profundo. Arqueado, carnudo, texturas de longa guarda, muito gastron\u00f3mico. Sem desmaios. E:\u00a0Antonina Barbosa P:\u00a0Falua &#8211; Sociedade de Vinhos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1469","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1469"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1469\/revisions"}],"predecessor-version":[{"id":1471,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1469\/revisions\/1471"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}