{"id":14805,"date":"2024-01-21T09:00:00","date_gmt":"2024-01-21T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=14805"},"modified":"2024-01-19T10:46:55","modified_gmt":"2024-01-19T10:46:55","slug":"casa-santos-lima-reserva-12","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=14805","title":{"rendered":"Casa Santos Lima Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/01\/CasaSantosLimaReserva_Tn.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/01\/CasaSantosLimaReserva_Tn.png\" alt=\"\" class=\"wp-image-14806\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-d832c30b-e1ad-49b8-ab0d-5bfa23a7b381\"><strong>IG Lisboa, Tinto, 2019, 93 Pts.<\/strong><\/p>\n\n\n\n<p>Touriga-Nacional, Syrah, Tinta-Roriz e Alicante Bouschet. Rubi intenso e carmim. Floral. Bagos negros e vermelhos em cacau, tostados ricos com boa integra\u00e7\u00e3o. Caruma entre peitorais. Sucrosidade a aveludar tanino vi\u00e7oso, de longa presen\u00e7a. Gastron\u00f3mico. Qualitativo.<br>(Prova do Guia Popular de Vinhos 2024)<br><a href=\"http:\/\/w-anibal.com\/guias\/\">NOVO GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p id=\"block-0a0a9973-1dc4-41a5-9e8d-0b84bda3cb2c\"><strong><em><a href=\"https:\/\/www.casasantoslima.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Casa Santos Lima<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IG Lisboa, Tinto, 2019, 93 Pts. Touriga-Nacional, Syrah, Tinta-Roriz e Alicante Bouschet. Rubi intenso e carmim. Floral. Bagos negros e vermelhos em cacau, tostados ricos com boa integra\u00e7\u00e3o. Caruma entre peitorais. Sucrosidade a aveludar tanino vi\u00e7oso, de longa presen\u00e7a. Gastron\u00f3mico. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=14805\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14805","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14805"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14805\/revisions"}],"predecessor-version":[{"id":14807,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14805\/revisions\/14807"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}