{"id":14823,"date":"2024-01-27T09:00:00","date_gmt":"2024-01-27T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=14823"},"modified":"2024-01-25T19:12:05","modified_gmt":"2024-01-25T19:12:05","slug":"chryseia-12","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=14823","title":{"rendered":"Chryseia"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/01\/Chryseia_Tn.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/01\/Chryseia_Tn.png\" alt=\"\" class=\"wp-image-14824\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-d832c30b-e1ad-49b8-ab0d-5bfa23a7b381\"><strong>DOC Douro, Tinto, 2021, 93 Pts.<\/strong><\/p>\n\n\n\n<p>Vinhas Velhas. Granada intenso com tons carmim. Grafite e p\u00f3lvora, fumos de terra e tosta, pimentas com bagos negros em licor de cacau. Peitorais refrescantes de matos estevados e alca\u00e7uz. Texturas densas e muito conversadoras, frescura atrvidamente lavante, Vinho de longa guarda e voca\u00e7\u00e3o gastron\u00f3mica.<br><a href=\"http:\/\/w-anibal.com\/guias\/\">NOVO GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p id=\"block-0a0a9973-1dc4-41a5-9e8d-0b84bda3cb2c\"><strong><em><a href=\"https:\/\/pt.symington.com\/brand\/prats-symington\" target=\"_blank\" rel=\"noreferrer noopener\">Prats &amp; Symington<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Tinto, 2021, 93 Pts. Vinhas Velhas. Granada intenso com tons carmim. Grafite e p\u00f3lvora, fumos de terra e tosta, pimentas com bagos negros em licor de cacau. Peitorais refrescantes de matos estevados e alca\u00e7uz. Texturas densas e muito &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=14823\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14823","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14823"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14823\/revisions"}],"predecessor-version":[{"id":14825,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14823\/revisions\/14825"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}