{"id":14829,"date":"2024-01-29T09:00:00","date_gmt":"2024-01-29T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=14829"},"modified":"2024-01-25T19:19:31","modified_gmt":"2024-01-25T19:19:31","slug":"quinta-do-noval-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=14829","title":{"rendered":"Quinta do Noval Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/01\/QuintaDoNoval_Reserva_Br.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/01\/QuintaDoNoval_Reserva_Br.png\" alt=\"\" class=\"wp-image-14830\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-d832c30b-e1ad-49b8-ab0d-5bfa23a7b381\"><strong>DOC Douro, Branco, 2022, 93 Pts.<\/strong><\/p>\n\n\n\n<p>Vinhas Velhas. Amarelo-citrino claro. Tostados doces e peitorais, cheesecake de alperce, cascas c\u00edtricas, mentas e matos arom\u00e1ticos. Fragrante. Atrevidamente fresco, alongado, cremoso e lavante, corpo seleto e desenhado para surpreender em mesas exigentes.<br><a href=\"http:\/\/w-anibal.com\/guias\/\">NOVO GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p id=\"block-0a0a9973-1dc4-41a5-9e8d-0b84bda3cb2c\"><strong><em><a href=\"https:\/\/www.quintadonoval.com\/pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quinta do Noval Vinhos<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Branco, 2022, 93 Pts. Vinhas Velhas. Amarelo-citrino claro. Tostados doces e peitorais, cheesecake de alperce, cascas c\u00edtricas, mentas e matos arom\u00e1ticos. Fragrante. Atrevidamente fresco, alongado, cremoso e lavante, corpo seleto e desenhado para surpreender em mesas exigentes.NOVO GUIA &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=14829\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14829","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14829"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14829\/revisions"}],"predecessor-version":[{"id":14831,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14829\/revisions\/14831"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}