{"id":1483,"date":"2014-02-12T09:00:15","date_gmt":"2014-02-12T09:00:15","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1483"},"modified":"2014-02-10T19:06:01","modified_gmt":"2014-02-10T19:06:01","slug":"dona-maria-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1483","title":{"rendered":"Dona Maria, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/02\/DONA-MARIA-RESERVA-TINTO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2009, 93 Points<\/h2>\n<div>Granada m\u00e9dio e carmim. Madeira e terra tostadas, bacon, especiaria, frutos vermelhos e ameixa maduros, tabaco e grafite. Sucroso, arqueado, mastig\u00e1vel, texturas acetinadas, agridoces, de longa revela\u00e7\u00e3o. Superior e rei na mesa.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Sandra Gon\u00e7alves<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0J\u00falio Bastos<\/div>\n<div><strong>Awards:<\/strong>\u00a02013, 2012, 2010, 2009. 2007, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2009, 93 Points Granada m\u00e9dio e carmim. Madeira e terra tostadas, bacon, especiaria, frutos vermelhos e ameixa maduros, tabaco e grafite. Sucroso, arqueado, mastig\u00e1vel, texturas acetinadas, agridoces, de longa revela\u00e7\u00e3o. Superior e rei na mesa. E:\u00a0Sandra Gon\u00e7alves &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1483\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1483","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1483"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1483\/revisions"}],"predecessor-version":[{"id":1485,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1483\/revisions\/1485"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}