{"id":14883,"date":"2024-02-15T09:00:00","date_gmt":"2024-02-15T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=14883"},"modified":"2024-02-14T19:21:48","modified_gmt":"2024-02-14T19:21:48","slug":"quinta-de-carapecos-reserva-4","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=14883","title":{"rendered":"Quinta de Carape\u00e7os Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/02\/QuintaDeCarapecos_Reserva_Br.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/02\/QuintaDeCarapecos_Reserva_Br.png\" alt=\"\" class=\"wp-image-14884\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-d832c30b-e1ad-49b8-ab0d-5bfa23a7b381\"><strong>Regional Minho, Branco, 2021, 92 Pts.<\/strong><\/p>\n\n\n\n<p>Alvarinho. Amarelo-citrino m\u00e9dio. Madeiras doces e apimentadas, rebu\u00e7ado de fruta branca e c\u00edtrica, leve tropicalidade entre mentolados peitorais. Cremoso, sucroso, arqueado mas elegante, frescura desenhada com<br>acerto, poder lavante aclamado \u00e0 mesa.<br><a href=\"http:\/\/w-anibal.com\/guias\/\">GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p id=\"block-0a0a9973-1dc4-41a5-9e8d-0b84bda3cb2c\"><strong><em><a href=\"https:\/\/quintadecarapecos.pt\/pt\/home\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quinta de Carape\u00e7os Sociedade Vitivin\u00edcola<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Minho, Branco, 2021, 92 Pts. Alvarinho. Amarelo-citrino m\u00e9dio. Madeiras doces e apimentadas, rebu\u00e7ado de fruta branca e c\u00edtrica, leve tropicalidade entre mentolados peitorais. Cremoso, sucroso, arqueado mas elegante, frescura desenhada comacerto, poder lavante aclamado \u00e0 mesa.GUIA COPO &amp; ALMA &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=14883\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14883","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14883"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14883\/revisions"}],"predecessor-version":[{"id":14885,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14883\/revisions\/14885"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}