{"id":14910,"date":"2024-02-23T09:00:00","date_gmt":"2024-02-23T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=14910"},"modified":"2024-02-22T12:21:29","modified_gmt":"2024-02-22T12:21:29","slug":"quinta-do-monte-doiro-reserva-17","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=14910","title":{"rendered":"Quinta do Monte d\u2019Oiro Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/02\/QuintaMonteOiro_Rose.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/02\/QuintaMonteOiro_Rose.png\" alt=\"\" class=\"wp-image-14911\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-d832c30b-e1ad-49b8-ab0d-5bfa23a7b381\"><strong>Regional Lisboa, Ros\u00e9, 2022, 92 Pts.<\/strong><\/p>\n\n\n\n<p>Syrah. \u00c1gua clara de top\u00e1zio. Leve seiva antes de bot\u00e3o floral e groselha entre os bagos. Leve especiaria e frescuar de mentas. Fresco, intensamente salivante, longo e com cremosidade ideal. Qualitativo e gastron\u00f3mico.<br><a href=\"http:\/\/w-anibal.com\/guias\/\">GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p id=\"block-0a0a9973-1dc4-41a5-9e8d-0b84bda3cb2c\"><strong><em><a href=\"https:\/\/www.quintadomontedoiro.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jos\u00e9 Bento dos Santos<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Ros\u00e9, 2022, 92 Pts. Syrah. \u00c1gua clara de top\u00e1zio. Leve seiva antes de bot\u00e3o floral e groselha entre os bagos. Leve especiaria e frescuar de mentas. Fresco, intensamente salivante, longo e com cremosidade ideal. Qualitativo e gastron\u00f3mico.GUIA COPO &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=14910\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14910","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14910"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14910\/revisions"}],"predecessor-version":[{"id":14912,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14910\/revisions\/14912"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}