{"id":14976,"date":"2024-03-14T09:00:00","date_gmt":"2024-03-14T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=14976"},"modified":"2024-03-13T12:37:55","modified_gmt":"2024-03-13T12:37:55","slug":"berardo-reserva-familiar-5","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=14976","title":{"rendered":"Berardo Reserva Familiar"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/03\/Berardo_ReservaFamiliar_Br.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/03\/Berardo_ReservaFamiliar_Br.png\" alt=\"\" class=\"wp-image-14977\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-d832c30b-e1ad-49b8-ab0d-5bfa23a7b381\"><strong>Regional Pen. de Set\u00fabal, Branco, 2022, 92 Pts.<\/strong><\/p>\n\n\n\n<p>Greco di Tufo e Alvarinho. Amarelo-citrino claro. Rebu\u00e7ado de fruta amarela e tropical, leve nota de especiaria e p\u00e3o doce. Mentas e fumados presentes. Cremoso, desenho fresco e lavante accertado, conversador com eleg\u00e2ncia. Prazeroso \u00e0 mesa.<br><a href=\"http:\/\/w-anibal.com\/guias\/\">GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p id=\"block-0a0a9973-1dc4-41a5-9e8d-0b84bda3cb2c\"><strong><em><a href=\"https:\/\/bacalhoa.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bacalh\u00f4a Vinhos de Portugal<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Pen. de Set\u00fabal, Branco, 2022, 92 Pts. Greco di Tufo e Alvarinho. Amarelo-citrino claro. Rebu\u00e7ado de fruta amarela e tropical, leve nota de especiaria e p\u00e3o doce. Mentas e fumados presentes. Cremoso, desenho fresco e lavante accertado, conversador com &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=14976\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14976","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14976"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14976\/revisions"}],"predecessor-version":[{"id":14978,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/14976\/revisions\/14978"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}