{"id":1498,"date":"2014-02-16T09:00:03","date_gmt":"2014-02-16T09:00:03","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=1498"},"modified":"2014-02-18T17:39:06","modified_gmt":"2014-02-18T17:39:06","slug":"muros-de-melgaco-alvarinho-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=1498","title":{"rendered":"Muros de Melga\u00e7o, Alvarinho"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/02\/MUROS-DE-MELGA\u00c7O-ALVARINHO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Vinho Verde, White, 2012, 92 Points<\/h2>\n<div>Amarelo m\u00e9dio e citrino. Fruta c\u00edtrica com infus\u00e3o de t\u00edlia, conjunto muito mineral, lembrando fumo de silex, especiarias doces. Boca alongada, vibrante, glacial, carnosidade m\u00e9dia, conversa sem desmaios. Superior.<\/div>\n<div><\/div>\n<div><strong>E<\/strong>:\u00a0Anselmo Mendes<strong><\/strong><\/div>\n<div><strong>P<\/strong>:\u00a0Anselmo Mendes<\/div>\n<div><strong>Awards:<\/strong>\u00a02013, 2012, 2011, 2008, 2007, 2006, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Vinho Verde, White, 2012, 92 Points Amarelo m\u00e9dio e citrino. Fruta c\u00edtrica com infus\u00e3o de t\u00edlia, conjunto muito mineral, lembrando fumo de silex, especiarias doces. Boca alongada, vibrante, glacial, carnosidade m\u00e9dia, conversa sem desmaios. Superior. E:\u00a0Anselmo Mendes P:\u00a0Anselmo Mendes &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=1498\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161],"class_list":["post-1498","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copo-alma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1498"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1498\/revisions"}],"predecessor-version":[{"id":1529,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/1498\/revisions\/1529"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}