{"id":15017,"date":"2024-03-27T09:00:00","date_gmt":"2024-03-27T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=15017"},"modified":"2024-03-26T12:33:18","modified_gmt":"2024-03-26T12:33:18","slug":"pera-velha-grande-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=15017","title":{"rendered":"P\u00eara-Velha Grande Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/03\/PeraVelha_GReserva_Tn.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/03\/PeraVelha_GReserva_Tn.png\" alt=\"\" class=\"wp-image-15018\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-beffb3d8-3a81-4d70-a449-e140765d3c1e\"><strong>Regional Alentejano, Tinto, 2019, 92 Pts.<\/strong><\/p>\n\n\n\n<p>Lote com Touriga-Nacional. Granada opaco. Evolu\u00e7\u00e3o de bagos vermelhos em iogurte e rebu\u00e7ado,eleixir herbal, com mel e esteva. Amplo, cremoso, atrevidamente fresco, tanino vi\u00e7oso e protagonista, grata sucrosidade final de um vinho gastron\u00f3mico, com assinatura.<br><a href=\"http:\/\/w-anibal.com\/guias\/\">GUIA COPO &amp; ALMA \u201cMELHORES VINHOS PORTUGUESES 2024\u201d.<\/a><\/p>\n\n\n\n<p id=\"block-1f24cf44-5edb-4a30-a2d9-8944c6a709c7\"><strong><em><a href=\"https:\/\/www.peragrave.pt\/index.php\/pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">P\u00eara Grave Sociedade Agr\u00edcola Unipessoal<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2019, 92 Pts. Lote com Touriga-Nacional. Granada opaco. Evolu\u00e7\u00e3o de bagos vermelhos em iogurte e rebu\u00e7ado,eleixir herbal, com mel e esteva. Amplo, cremoso, atrevidamente fresco, tanino vi\u00e7oso e protagonista, grata sucrosidade final de um vinho gastron\u00f3mico, com &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=15017\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15017","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15017"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15017\/revisions"}],"predecessor-version":[{"id":15019,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/15017\/revisions\/15019"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}